Bali’s dining scene is filled with variety, but when it comes to Chinese cuisine, few names resonate with the same quiet confidence as Golden Monkey. With two distinct locations—one in the cultural center of Ubud and the other along the calmer streets of Sanur—Golden Monkey brings consistency, quality, and character to the island’s culinary landscape.
The charm of Golden Monkey lies not in flashy presentation or trend-driven menus, but in the way it delivers an experience that feels carefully put together. From the atmosphere to the service, each detail is considered and understated in the best way. Whether you’re stepping in for lunch after a morning walk through Ubud’s temples or planning a slow dinner in Sanur, you’ll find the same warm welcome and reliable flavors.
In Ubud, the restaurant is located on Jalan Dewi Sita, just far enough from the busiest corners to offer a little peace without losing the heart of town. It’s a comfortable space with a laid-back rhythm, ideal for small gatherings or relaxed solo meals. One of the standout experiences here is the weekend dim sum brunch, a favorite for locals and visitors looking to enjoy a variety of shared plates in a casual yet refined setting. The menu is accessible, with options for vegetarian, vegan, and gluten-free diners.
Sanur, meanwhile, offers a more evening-focused experience. It’s quieter, a bit more intimate, and perfect for those seeking a calm environment to enjoy dinner without distraction. The lighting is soft, the space uncluttered, and the service attentive but never overbearing. It’s a place that invites you to take your time, whether you’re dining alone or with good company.
What connects both locations is a sense of trust. You know what you’re getting at Golden Monkey—flavors that are balanced and comforting, portions that satisfy, and a pace that respects your time. It’s not about surprising you with something unfamiliar; it’s about doing the familiar well.
For anyone searching for Chinese culinary excellence in Bali, Golden Monkey delivers it without fuss. Whether you’re based in Ubud, passing through Sanur, or exploring both, this is a restaurant that understands what thoughtful dining should feel like—and it continues to deliver, one plate at a time.
